I am beginning to hate the recipe challenge. Even the booze ones are a lot of work. What am I making this week? Whiskey Sours. Okay, let me get in the kitchen and juice a bunch of lemons and I’ll get back to you.
Ready to go? Nope. I need to make simple syrup. Hang on, let me go do that. I’ve never made simple syrup before. What do I store it in? I found a nearly empty wine bottle, drank the wine, rinsed it out then put the syrup in it. Let’s put these things together. Read more