I made more soup! And this one is very good. Corn and Chicken Sausage Chowder is another frankenrecipe. I really need to start following recipes again because it is a lot of work to write out your own recipes with ingredients and directions. Here are my directions: peel, cut, boil, stir, try not to burn yourself. Just kidding, I’ll write better ones below. Read more
Aileen learns to make a new recipe every week. Most recipes are ones she’s been meaning to make for years, but never got around to. Join in by making the one Aileen makes, or dig in to your own personal catalog of aspirational recipes.
I live in Southern California so I will refrain from complaining about the cold. Here, relative to much of the United States, we are not cold. We are a bit chilly. Perfect time for tomato and sausage soup.
That being said, all I want to eat is soup. And ice cream. It’s weird. And no, I am not pregnant. Read more
My dad passed away last Thursday so this is as far as I got in making this week’s recipe, pineapple upside down cake.
I am not dodging the recipe challenge so much as cleaning out my cabinets. I have two boxed brownie mix and I don’t want to have to throw them out because I am making only cake.
And I wanted brownies. Read more
This week’s recipe challenge is brought to you by friend of the blog and, come to think of it, friend to pretty much the entire world, Mollie! I was dragging my feet on making the cake and Mollie came over with our friend Audrey to eat soup and spend time together and seemed very interested in making the cake. I, being a good and generous and lazy friend, stepped aside to allow Mollie the joy of making the almond cake all on her own. Read more
Last night as I was making coffee cake, I was congratulating myself on finally keeping up with the recipe challenge. And then I realized that the recipe challenge has devolved into cakes and cocktails. And then I was fine with it. As business books and sportball coaches say, “Play to your strengths,” so cake and booze it is. Read more
We all know that the easiest chocolate cake is one someone else makes. That being said, this one is pretty easy to make, if a bit unexpected. It’s been awhile since I baked and all sorts of weird things are happening. I’m not complaining, it makes things much more interesting in the kitchen. There is mayonnaise in this cake and hot coffee and you need to use every mixing bowl in your kitchen. Uh…well, if you say so. And the good people at America’s Test Kitchen do say so.
We are taking a detour from making actual food and for the next few weeks we will be baking cakes! Our first cake is a chocolate chip cake based on a recipe Six found in an old Cook’s Country cookbook. Read more