It feels like I’m the only person on the internet who is not an Instant Pot convert. Maybe because I’m a lousy cook? Could be. Actually, that’s probably it. But since everyone raves about how great it is, including those that I happen to know are excellent cooks, I’m going to keep trying.
This week the weather has been warming up, so I didn’t want to make anything too heavy. I decided to try shredded chicken tacos. One, because I adore tacos and two, because this recipe from Well Plated by Erin sounded manageable and delicious. Click the link above for the original recipe. I’ve put in my non-expert version with notes in italics here: Read more